We’ve had a cold frame against the south side of our garden shed for nearly twenty years. Scott built it soon after he built the garden shed. We hadn’t planned on making a cold frame but our observant and generous neighbor Bucky Lee noticed the empty space on the south side of the new shed and offered us two old, three-paneled wood and glass windows he didn’t need, saying that they would make a nice cold frame there.
They were just the right size, each 60 inches wide by 50 inches tall, wide enough to fit between the downspout on the west and the doorframe of the shed entry on the east and just the right height to fit up under the eaves when open. Of course, these heavy old windows were just the start of a cold frame. Using their dimensions, Scott attached a ledger to the building 28 inches off the ground, built the sloping sidewalls, the long, low ten-inch-high front wall, added a support in the middle where the windows would meet when down, and finally attached the windows to the ledger with hinges that allow us to raise and lower them and added sturdy eyes to the window frames and hooks to the shed so we can latch them open. Bricks work to prop the windows open when we want to provide just a little ventilation.
While Scott did the carpentry, I prepared the soil, removing sod, breaking up dirt, adding compost and raking the area level. When the cold frame was done, it looked like it had always been there especially after we painted the frames green to match the shed windows. The wood frames held up to the weather for the next five years before finally deteriorating to the point that we needed to replace them. Using plexiglass and strips of wood, Scott made new, lighter covers that we’ve used ever since.
Perhaps because my father had a cold frame near the back door on the south side of our family home in Massachusetts, I’ve always thought of cold frames as old-fashioned structures, their glass tops and wood frames more permanent than today’s plastic covered tunnels and low hoop houses that can be moved from bed to bed as crops and seasons change. Attached to a building, cold frames cover the same plot of soil year after year.
My father used his cold frame only in the early spring to give a head start to plants like broccoli and tomatoes that he’d later transplant to the garden. In the summer, my mother filled it with flowers. Here in the temperate marine northwest however, I can use the cold frame in all seasons. In fall, I plant it with greens, either seeds or starts, and they thrive there over the winter and into early spring. Greens planted in mid-September are ready for December salads. This year’s arugula planted in mid-November has been giving us salads since mid-February.
In early spring, if we’ve eaten all the greens or if the greens are going to seed and are ready to pull out, I’ll plant an early crop of lettuces, salad radishes and spring turnips. Or if the greens last into late spring, as this year’s arugula may, I’ll skip a spring planting.
In the summer, I’ve sometimes filled the cold frame with basil, leaving the plexiglass open and draping Reemay over the frame to protect the basil from sunburn. Other summers, I’ve planted cucumbers or melons in the cold frame and their vines have sprawled up and over the sides. Even with the cover raised for the summer the south-facing space framed by the garden shed is warmed by the sun, so some years I’ve planted several varieties of indeterminate cherry tomatoes and Scott has tied them up in front of the windows. And some summers I’ve simply left the cold frame to a volunteer riot of nasturtiums.
By fall, whatever crop has grown there in the summer is ready to pull and I once again plant greens for winter salads.
With several portable plastic cloches in the main garden, I’ll admit that I really don’t need a cold frame. Winter salad greens, early spring vegetables and heat-loving summer plants all thrive in these other structures, but our cold frame is so beautiful in all seasons, so much a part of the permanent garden and so sweet a connection to the past that I’ll never give it up.
Your blog and accompanying photos are such lovely additions to my day! Thanks for posting them. I work with your friend Mary (whose sense of style and color shames me) here in San Diego, and your blog inspires me to work in my own garden in Alpine, up in the foothills. The nasturtiums in your cold frame are just beautiful!
Brings a big smile to my face! So simple and so effective. We don’t need much in the PNW to eat out of the garden year around. My leaky improvised “greenhouses” work wonders. I also
have a “hot frame”, with one of those green bottom heat wires under a little sand. I start all my toms, peps, basil, cucerbits, etc. in there. I have one of those paraffin lid lifters on it which helps with the spring crazy weather, hot/cold.
Enjoy your postings so much! Big thanks!
I once made a cold frame out of discarded Garden Window. It worked well, but like you, I replaced the glass with much lighter Plexiglass. It’s a great way to get seeds started when you don’t have a green house!
wow! How do you grow such amazing looking nasturtiums? Me and wife have failed miserably for the last many years. Loved seeing those pics in the cold frame : ). Happy Spring!
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